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Fisch- & Filiermesser

For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Classic Ikon Fillet Knife 18 cm | 7 inch

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Classic Ikon Fillet Knife 16 cm | 6 inch

Classic Fillet Knife 18 cm | 7 inch

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

Classic Fillet Knife 16 cm | 6 inch

Classic Fish Fillet Knife 20 cm | 8 inch

Classic Fish Fillet Knife 16 cm | 6 inch

Silverpoint Fillet Knife 16 cm | 6 inch

Gourmet Fillet Knife 16 cm | 6 inch

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