Wüsthof America

THE ARTISÄN

CHEF CLAYTON CHAPMAN

THE GREY PLUME
OMAHA, NE

AN UNWAVERING COMMITMENT TO LOCALLY-SOURCED INGREDIENTS.

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THE MÄVERICK

CHEF ANN KIM

PIZZERIA LOLA, HELLO PIZZA
MINNEAPOLIS, MN

HER GOAL: TO SPREAD JOY THROUGH EXCEPTIONALLY GOOD PIZZA.

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THE NÄTURAL

CHEF SAM GORENSTEIN

MY CEVICHE
MIAMI, FL

PROVING THAT CASUAL DINING CAN OFFER THE SAME FRESHNESS, COMPLEXITY, AND CREATIVITY AS FINE DINING.

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THE OÜTLAW

CHEF KATHERINE CLAPNER

DUDE, SWEET CHOCOLATE
DALLAS, TX

THERE’S A FINE LINE BETWEEN CREATIVITY AND MADNESS.

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THE MÄESTRO

CHEF MARC VETRI

ALLA SPINA, AMIS, OSTERIA, VETRI, PIZZERIA VETRI
PHILADELPHIA, PA

DRIVEN BY THE DUTY TO GIVE BACK TO THE COMMUNITY.

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THE SPÄRK

CHEF AMANDA COHEN

DIRT CANDY
NEW YORK, NY

DISREGARD EVERYTHING YOU'VE EVER LEARNED ABOUT COOKING VEGETABLES.

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THE RËBEL

CHEF RICHIE NAKANO


SAN FRANCISCO, CA

CRAFTING THE PERFECT BOWL OF RAMEN IS MUCH MORE THAN AN ART, IT’S AN OBSESSION.

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THE PÖET

CAMAS DAVIS, BUTCHER

PORTLAND MEAT COLLECTIVE
PORTLAND, OR

BRINGING INTELLECTUAL DEPTH TO THE ART OF BUTCHERY.

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