Trimming knife 
4002 / 7 cm (2¾")

The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetables.

Peeling knife 
4062 / 7 cm (2¾")

This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Paring knife 
4066 / 9 cm, 10 cm and 12 cm (3½", 4", 4½")

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Decorating knife 
4200 / 11 cm (4½")

Makes crinkle cuts for french fries and decorative crudites, even eye catching butter paddies.

Tomato knife 
4109 / 14 cm (5½")

The serrated edge slices even the ripest tomato as thin as you like.
The forked tip is great for serving.

Sausage knife 
4110 / 14 cm (5½")

Cuts with ease anything crusty on the outside and soft inside.
Bagels and rolls. Summer salami, cheese and tomatoes.

Boning knife 
4602 / 14 cm (5")

De-boning chicken or ham, trimming fat and sinews.

Bread knife 
4149 / 20 cm (8")

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Fillet knife 
4550 / 16 cm and 18 cm (6" and 7")

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Kitchen knife 
4138 / 16 cm and 20 cm (6" and 8")

For perfect slicing of beef and cutting fruits and vegetables.

Carving knife 
4522 / 20 cm and 23 cm (8" and 9")

Perfect for the larger cuts of meat, fruit and vegetable.

Cook´s knife 
4582 / 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 23 cm, 26 cm and 32 cm (4 ½", 5", 6", 7", 8", 9", 10" and 12")

No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Cook´s knife 
4572 / 16 cm (6") and 20 cm (8")

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Straight meat fork 
4410 / 14 cm, 16 cm, 18 cm und 20 cm
(5 ½", 6" ,7" and 8")

As a carving or serving fork, you will have a good hold on almost anything.