Peeling knife 
4029 / 7 cm (2¾")

Peeling Knife (also known as Bird´s Beak).
This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Paring knife 
4009 / 8 cm (3")

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

Utility knife 
4039 / 9 cm and 12 cm (3½" and 4½")

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Steak knife 
4069 / 12 cm (4½")

Ribs, steaks, filet mignon - the extra sharp blade simply adds to your enjoyment.

Tomato knife 
4108 / 14 cm (5½")

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

Cheese knife 
3105

Soft cheeses such as Camenbert are best cut with this wide and thin blade. The holes prevent the cheese from sticking to the blade.

Cheese knife 
3106

The fork tip makes serving more convenient.

Cheese knife 
3107

The short and sturdy blade is ideal to score and separate even the most firm Parmesan cheese.

Boning knife 
4609 / 14 cm (5½")

The narrow pointed blade for skinning and cutting up poultry, butter-flying chicken breast, de-boning ham and trimming steaks.

Cook´s knife 
4589 / 12 cm, 16 cm, 18 cm, 20 cm, 23 cm and 26 cm (4 ½", 6", 7", 8", 9" and 10")

The most essential of all knives used in the kitchen. Slicing, mincing and dicing of all kind of food. Perfectly balanced.

Bread knife 
4159 / 20 cm (8")

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Carving knife 
4529 / 16 cm , 20 cm, 23 cm and 26 cm (6" , 8", 9" and 10")

Perfect for the larger cuts of meat, fruit and vegetable.
Also available in 16 cm (6"), 20 cm (8") and 23 cm (9").

Diamond knife sharpener 
4469 / 23 cm (9")

Essential to keep your knives in top condition.