All Knives

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen. The WÜSTHOF Classic 4 ½" Chef's Knife can be used on a wide variety of ingredients and makes food prep a pleasure. 

Classic 4 1/2" Chef's Knife

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 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.   The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Classic 6" Hollow Edge Chef's Knife

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

Classic 3'' Serrated Paring Knife

 
 
 
 
 A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 
 
   
 
 
 
  
 
 

Classic 2 3/4" Trimming Knife

 The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic 4 1/2" Asian Utility Knife

 Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic 7" Hollow Edge Craftsman

  The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Classic 8" Half Bolster, Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.  
  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.  

Classic 8" Half Bolster, Hollow Edge Chef's Knife

 This set includes four Classic 4 ½” Hollow Edge Steak Knives. The hollow edge design allows for smooth, precise carving and slicing. 

Classic 4-Piece Hollow Edge Steak Knife Set

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

 The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. 

Classic 2-Piece Mini Asian Knife Set

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.  
   
 
 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. 
 Extraordinary sharpness which is easy to maintain. 
 Special WÜSTHOF steel 
 Ergonomic fit of the handle 
 Triple-riveted handle shells, full tang handle 
 Black handles are made of synthetic material 
 For professional chefs and home cooking enthusiasts 
 Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology 
 Set includes six  4 ½" Classic Steak Knives 
 
 

Classic 6-Piece Steak Knife Set

 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes 4 WÜSTHOF Classic 4 1/2" Steak Knives. 

Classic 4-Piece Steak Knife Set

 Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. 

Classic 10" Super Slicer

 The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. 

Classic 7" Hollow Edge Nakiri

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 7" Hollow Edge Santoku

Classic 5" Hollow Edge Santoku

 With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.  Classic 8” Butcher Knife Features 
 
 Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping 
 Hollow ground edge to reduce drag and prevent food from sticking to the blade 
 Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices 
 Full-bolster triple-rivet handle design adds weight and heft 
 Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks 
 

Classic 8" Artisan Butcher Knife

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

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