All Knives

 A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. 

Classic 3" Hollow Edge Flat Cut Paring Knife

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 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruits, as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Classic 8" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 8" Hollow Edge Santoku

 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness. The WÜSTHOF Classic 4-Piece Steak Knife Set includes four (4) WÜSTHOF Classic 4 1/2" Steak Knives. 

Classic 4-Piece Steak Knife Set

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 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.  
  The Classic 6-Piece Set includes:  
 
  Classic 6" Utility Knife  
  Classic 6" Cleaver   
 
 Classic 7 ” Chinese Chef's Knife 
 9” Honing Steel 
 Come-Apart Kitchen Shears 
 5-Slot Ash Knife Block 
 
  Knife block dimensions: 13.8" L x 3.4" W x 12.4" H  
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic 6-Piece Asian Knife Block Set

  The WÜSTHOF Classic 9" Serrated Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. This serrated carving knife allows cooks to effortlessly prep a wide array of ingredients including watermelon, pineapple, and roasts.  

Classic 9" Serrated Slicer

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 9" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 9" Half Bolster Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This  WÜSTHOF Classic 8" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 8" Half Bolster Chef's Knife

  The WÜSTHOF Classic 8" Flexible Fillet Knife's extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs. 

Classic 8" Flexible Fish Fillet Knife

  The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However. it adopts not only the form. but also the functionalities of the two models. Thanks to the slightly curved shape of the blade. the Chai Dao is suitable for both cutting and chopping. especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic 7" Hollow Edge Chai Dao

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 6" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 6" Half Bolster Chef's Knife

 For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 6" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. 

Classic 6" Flexible Fish Fillet Knife

 The ideal tool for preparing and carving a salmon: this WÜSTHOF Classic 6" Fillet Knife with its flexible and extremely sharp blade. slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 6" Fillet Knife

 Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WÜSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.  

Classic 6" Flexible Boning Knife

 Small. versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping. cleaning and decorating fruits and vegetables. With its sharp. pointed blade. this Vegetable Knife also works well as a larding knife. 

Classic 3 1/2" Half Bolster Paring Knife

A chef's knife and a paring knife are the two most important knives in any kitchen. T he hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  This knife set includes a WÜSTHOF Classic 6" Hollow Edge Chef's Knife and a WÜSTHOF Classic 3 1/2" Hollow Edge Paring Knife.

Classic 2-Piece Hollow Edge Chef's Knife Set

  The WÜSTHOF Classic 5-Piece Chef's Knife Set is the perfect starter bundle for home cooks and professional chefs alike.  
  The Classic 5-Piece Set includes:  
 
  Classic 4" Paring Knife  
  Classic 8" Bread Knife  
  Classic 9" Carving Knife  
 Classic 8" Chef's Knife 
  Classic 9" Honing Steel  
 

Classic 5-Piece Chef's Knife Set

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 9" Hollow Edge Carving Knife 
 Classic 6" Curved Meat Fork 
 

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Classic 3" Hollow Edge Flat Cut Paring Knife

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Classic 8" Hollow Edge Santoku

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Classic 4-Piece Steak Knife Set

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Classic 4-Piece Steak Knife Set

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Classic 6-Piece Asian Knife Block Set

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Classic 9" Serrated Slicer

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Classic 9" Half Bolster Chef's Knife

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Classic 8" Half Bolster Chef's Knife

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Classic 8" Flexible Fish Fillet Knife

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Classic 7" Hollow Edge Chai Dao

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Classic 6" Half Bolster Chef's Knife

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Classic 6" Flexible Fish Fillet Knife

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Classic 6" Fillet Knife

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Classic 6" Flexible Boning Knife

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Classic 3 1/2" Half Bolster Paring Knife

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Classic 2-Piece Hollow Edge Chef's Knife Set

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Classic 5-Piece Chef's Knife Set

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Classic 2-Piece Hollow Edge Carving Set

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