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  Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

Gourmet 6" Utility Knife

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  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 9" Chef's Knife is the ideal addition to any kitchen. 

Gourmet 9" Chef's Knife

  The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs. 

Gourmet 8" Flexible Fish Fillet Knife

  For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit. 

Gourmet 6" Flexible Fillet Knife

 Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addition to any kitchen. 
  The Gourmet 3-Piece Knife Set includes:  
 
 
  Gourmet 4 1/2" Utility Knife  
   Gourmet 6" Utility Knife   
    Gourmet 8" Chef's Knife    
 

Gourmet 3-Piece Knife Set

  A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control. 

Gourmet 3" Flat Cut Paring Knife

 The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas. 

Gourmet 10" Confectioner's Knife

 What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Gourmet 7" Hollow Edge Santoku

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 The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4)  WÜSTHOF Gourmet 4   ½" Steak Knives.  

Gourmet 4-Piece Steak Knife Set

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The WÜSTHOF Gourmet 6" Utility Knife is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats.  

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The  spear point is great for peeling fruits and vegetables.  

Gourmet 3" Spear Point Paring Knife

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Gourmet 8" Bread Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. 

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Gourmet 6" Utility Knife

Gourmet 9" Chef's Knife

Gourmet 8" Flexible Fish Fillet Knife

Gourmet 6" Flexible Fillet Knife

Gourmet 3-Piece Knife Set

Gourmet 3" Flat Cut Paring Knife

Gourmet 10" Confectioner's Knife

Gourmet 7" Hollow Edge Santoku

Gourmet 7" Hollow Edge Santoku

Gourmet 4-Piece Steak Knife Set

Gourmet 6" Utility Knife

Gourmet 6" Utility Knife

Gourmet 3" Spear Point Paring Knife

Gourmet 3" Spear Point Paring Knife

Gourmet 8" Bread Knife

Gourmet 8" Bread Knife

Gourmet 6" Chef's Knife

Gourmet 6" Chef's Knife

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