All Knives

  With its distinct double-serrated edge, the WÜSTHOF Ikon 9" Double-Serrated Bread Knife is, fittingly, an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts. 

Ikon 9" Precision Double-Serrated Bread Knife

Default Title

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 9" Chef's Knife is an ideal addition to any kitchen. 

Ikon 9" Chef's Knife

  With a longer and narrower blade than a chef's knife, the WÜSTHOF Ikon 8" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world. 

Ikon 8" Carving Knife

   The elegant WÜSTHOF Ikon 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel.  Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world. Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.  This set includes four (4) WÜSTHOF Ikon 4 1/2" Steak Knives.  

Ikon 4-Piece Steak Knife Set

 Particularly useful for peeling and cleaning rounded vegetables and fruit: this WÜSTHOF Ikon 3" Peeling Knife - also known as a Turning or Tourne Knife - with its short. bird's beak-shaped curved blade. makes it easy to peel produce such as potatoes or apples quickly. preserving the valuable vitamins found directly under the skin. The straight edge of the Peeler / Tourne Knife enables very precise cuts. making it the ideal helper for hollowing out and decorating fruit and vegetables. 

Ikon 3" Peeling Knife

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Ikon 4 1/2" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. 

Ikon 4 1/2" Utility Knife

 A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Ikon 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge of this paring knife provides more contact with the cutting board, which allows for precise, agile control. 

Ikon 3" Flat Cut Paring Knife

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Ikon 7" Chinese Chef's Knife

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Ikon 7" Hollow Edge Santoku

 The Ikon 6-piece Mixed Wood Steak Set combines design and precision to create a set of knives that are truly a work of art. This set includes six iconic steak knives – each with a distinctive wooden handle from a different part of the world. 
 Each knife has a uniquely grained handle made from African Blackwood, American Walnut, Latin American Bocote, Canadian Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The handcrafted leather case made of natural Tuscan cowhide is a sophisticated and easy storage solution for each one-of-a-kind set. 

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

Ikon 4 1/2" Steak Knife

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. 

Ikon 8" Bread Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

Ikon 6" Utility Knife

 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

Ikon 3 1/2" Paring Knife

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Ikon 8" Chef's Knife

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Featured

Knives By Type

All-Purpose

Task

Sets

Knives by Series

All Knives

Filter By:

All Knives

Ikon 9" Precision Double-Serrated Bread Knife

Ikon 9" Chef's Knife

Ikon 8" Carving Knife

Ikon 4-Piece Steak Knife Set

Ikon 3" Peeling Knife

Ikon 4 1/2" Utility Knife

Ikon 3" Flat Cut Paring Knife

Ikon 7" Chinese Chef's Knife

Ikon 7" Hollow Edge Santoku

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

Ikon 4 1/2" Steak Knife

Ikon 8" Bread Knife

Ikon 6" Utility Knife

Ikon 3 1/2" Paring Knife

Ikon 8" Chef's Knife

Ikon 6" Chef's Knife

Filter By:

Filter By: