Classic

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Classic Chef's Knife 32 cm | 13 inch is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Classic Chef's Knife 32 cm | 13 inch

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 The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic Chai Dao 17 cm | 7 inch

 What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Santoku 17 cm | 7 inch

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic Ham Slicer with Hollow Edge 26 cm | 10 inch

Classic Ham Slicer 26 cm | 10 inch

 Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand. 

Classic Kitchen Knife 16 cm | 6 inch

 The jack-of-all-trades amongst kitchen knives: not only ideal for slicing bread without tearing a delicate outer surface, the angled handle of this knife also offers more space so that over-filled sandwiches, thick burgers or paninis can be cut without your hand getting in the way. The wide, serrated blade cuts through cake cleanly and can also be used to serve the slices of cake. For even better results when cutting cakes, we recommend our bakers knife. 

Classic Bread Knife 20 cm | 8 inch

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
 For professional carving in the kitchen or at the table we recommend our Carving Set. 

Classic Boning Knife 10 cm | 4 inch

Classic Long Slicer 26 cm | 10 inch

  The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic Asian Utility Knife 12 cm | 4 1/2 inch

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-piece Steak Knife Set

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Black

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

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Classic

Classic Kochmesser 32 cm

Classic Chai Dao 17 cm

Classic Santoku 17 cm

Classic Schinkenmesser 26 cm | mit Kullenschliff

Classic Schinkenmesser 26 cm

Classic Küchenmesser 16 cm | mit Kullenschliff

Classic Brotmesser 20 cm | mit Feinschnittwelle

Classic Küchenmesser 16 cm

Classic Ausbeinmesser 10 cm

Classic Schinkenmesser 26 cm

Classic Obst- und Gemüsemesser 12 cm

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmesser 12 cm

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