Task Knives

 
 The Ikon Selection 6-piece Mixed 
Wood Steak Set combines design and precision to create a set of knives 
that are truly a work of art. This set includes six iconic steak knives –
 each with a distinctive wooden handle from a different part of the 
world. 
   
 Each knife has a uniquely grained handle made 
from African Blackwood, American Walnut, Latin American Bocote, Canadian
 Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The 
handcrafted leather case made of natural Tuscan cowhide is a 
sophisticated and easy storage solution for each one-of-a-kind set. 
    

Ikon Selection 6-piece Steak Knife Set with leather Knife Roll

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The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

Cleaver 20 cm | 8 inch

Cleaver 18 cm | 7 inch

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Performer Double-Serrated-Bread-Knife 23 cm | 9 inch

Amici Double Serrated Bread Knife 23 cm | 9 inch

This knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. For other cheeses we recommend the Cheese Knife for soft cheeses  and, to complete the perfect sandwich, our Bread Roll Knife.

Cheese knife 18 cm | 7 inch

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.

Amici Steak knife 12 cm | 4 1/2 inch

Cheese knife 12 cm | 4 1/2 inch

 Ideal for cutting clean slices through as many different ingredients as 
possible: for large fruits and vegetables, meat or a smooth cut through 
cakes, pies and breads, the outwardly-curved, serrated edge of the Super
 Slicer blade allows for very fine cuts and prevents the foodstuffs from
 tearing or crumbling.  

Aeon Super Slicer 26 cm | 10 inch

Crafter Super slicer 26 cm | 10 inch

Ikon Double-Serrated-Bread-Knife 23 cm | 9 inch

Classic Steak knife 12 cm | 4 1/2 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Classic Double-Serrated-Bread-Knife 23 cm | 9 inch

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

Cleaver 16 cm | 6 inch

Gourmet Roast beef slicer 32 cm | 12 inch

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.

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