Honing Steels

Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly.

9" Triple Rivet Honing Steel

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  The WÜSTHOF   9" Diamond Knife Sharpener with a diamond coating, should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge.   This sharpening rod has a normal grit  . As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly   maintenance  .  

9" Diamond Knife Sharpener

 Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives. 

10" Honing Steel

 The WÜSTHOF 12" Oval Honing Steel is used for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives. 

12" Oval Honing Steel

12" Honing Steel

 After sharpening and honing, use the WÜSTHOF 12" Butcher Steel to polish the edge of your knife.  This butcher steel is a fine honing steel which further sharpens and adds a  perceptible increase in sharpness.    

12" Butcher Steel

10" Sharpening Steel

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful. 

Classic White 9" Honing Steel

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon 10" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic Ikon honing steel is as beautiful as it is useful. 

Classic Ikon 10" Honing Steel

 The WÜSTHOF Ceramic Sharpening Rod J3000 is perfect for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife. we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening. 

Ceramic Sharpening Rod J3000

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 8" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful. 

8" Honing Steel

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 7" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful. 

7" Honing Steel

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 11" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful. 

11" Sharpening Steel

  The WÜSTHOF 9" Fine Diamond Knife Sharpener with a diamond coating, should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. This sharpening rod has a fine grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly maintenance. 

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Honing Steels

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Honing Steels

9" Triple Rivet Honing Steel

9" Diamond Knife Sharpener

10" Honing Steel

12" Oval Honing Steel

12" Honing Steel

12" Butcher Steel

10" Sharpening Steel

10" Sharpening Steel

Classic White 9" Honing Steel

Classic Ikon 10" Honing Steel

Ceramic Sharpening Rod J3000

8" Honing Steel

7" Honing Steel

11" Sharpening Steel

9" Fine Diamond Knife Sharpener

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