WÜSTHOF Classic Ikon offers everything you would expect from a premium knife. This high-quality series is captivating with its perfect combination of design, craftsmanship and functionality. The distinctive double-bolster design delights with its superbly balanced weight distribution, allowing for exceptional precision with every slice. Beyond their functional excellence, Classic Ikon knives are an individual statement, enabling you to showcase your own exquisite taste.

The creamy-white handles find an elegant partner in the light-coloured ash block with its aluminium base – a highly appealing combination. The Knife Block Set stands out magnificently yet unobtrusively, offering that ‘special something’ to both classic and modern kitchens.

This Knife Block Set with 9 items is ideal for any food fan who enjoys working with a wide range of different blade shapes and wants to use the honing Steel for regular care of the blades.

The Classic Ikon 10-Piece Knife Block Set Includes:

• Peeling Knife (with curved 2.75-inch blade)
• Paring Knife (3.5 inches)
• Serrated Utility Knife (5.5 inches)
• Precision Double-Serrated Bread Knife (9 inches)
• Santoku with hollow edge (6.5 inches)
• Utility Knife (6.25 inches)
• Chef's Knife (7 inches)
• Meat Fork (with two 6.25-inch tines)
• Sharpening Steel (10.25 inches)

Notes:

To sharpen a serrated or double-serrated blade, please apply the sharpening steel only to the straight side of the blade and not to the side with the serrated edge.

Due to the natural condition of the wood, the colour and grain of the block may slightly vary.

Double-bolster design means that the knife has a second bolster at the end of the handle, in addition to the forged thickening of the steel between the handle and the blade.

Knife Block: high-quality ash with aluminium base, crème
Dimensions (W x H x L): 14.4 x 32.9 x 33.9 cm

Weight: approx. 4.18 kg

Minor deviations in the dimensions and weight are possible.

Generally, serrated knives are only re-sharpened by specialist services

• Classic Ikon 2 3/4" Peeling Knife
• Classic Ikon 3 1/2" Paring Knife
• Classic Ikon 5" Serrated Utility Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 6" Straight Meat Fork
• Classic Ikon 7" Hollow Edge Santoku
• Classic Ikon 8" Chef's Knife
• Classic Ikon 9" Double-Serrated Bread Knife
• Classic Ikon 10" Honing Steel
• 9-Slot Black European Knife Block

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.