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Classic Ikon 8" Hollow Edge Carving Knife

$220.00

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Good For

Fish
Fish
Meat
Meat

Highlights

Forged
Forged

Product details

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Specifications

Handle
Length4.291 in
MaterialResilient synthetic handle, riveted
Production
Methodforged
Rockwell hardness58 HRC
Blade
Length7.874 in
Width1.221 in
Good For
Fillet, Fish, Meat, Dry or semi-dry sausage
Cutlery
TypeCarving knife
SeriesClassic Ikon

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