What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts.

What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts.

Color

Gourmet 5" Hollow Edge Santoku

Black

White

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen.

Gourmet 8" Chef's Knife

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Quiet Blue

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Gourmet 4 1/2" Utility Knife

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Gourmet 8" Bread Knife

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables.

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables.

Gourmet 3" Spear Point Paring Knife

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4 ½" Steak Knives.

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4 ½" Steak Knives.

Gourmet 4-Piece Steak Knife Set

The WÜSTHOF 7" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.

Title

7" Cheese Knife

Default Title

chopping

fish

bread_knife

forged

pies/cakes

bread

honing

sewing

peeling

carving

filleting

shucking

sharpening

harvesting

plating

slicing

asian_style_knife

serrated_utility_knife

culinary_equipment

knife_sets

speciality_knife

chef_knife

fillet_knife

steak_knife

bones

meat

sausage

fruit

steak

meat_knife

cheese

herbs

pizza

vegetables

care

deboning

cutting

Hacken

Fisch

Brotmesser

Geschmiedet

Torten/Kuchen

Brot

Wetzen

Nähen

Schälen

Tranchieren

Filieren

Schärfen

Ernten

Schneiden

Asiatische Messer

Aufschnittmesser

culinary equipment

Messersets

Spezialmesser

Kochmesser

Filiermesser

Steakmesser

Knochen

Fleisch

Wurst

Obst

Steak

Fleischmesser

Käse

Kräuter

Pizza

Gemüse

Pflegen

Knochen lösen

Découper

Poisson

Forgé

Tartes/gâteaux

Pain

Affûter

Coudre

Éplucher

Fileter

Aiguiser

Récolter

Couper

Couteaux Asiatiques

Couteau à saucisson

Équipement Culinaire

Sets

Couteaux Spéciaux

Couteaux De Chef

Couteaux À Fileter

Couteaux À Steak

Viande

Saucisse

Fruits

Couteaux À Viande

Fromage

Aromates

Légumes

Entretien

crafter

aeon

performer

classic

classic-ikon

gourmet

amici

amici-1814

ikon

urban-farmer

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When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

Handle
Length	4.7 in
Material	Synthetic handle, riveted

Production
SKU	1199501018
Method	Non-forged
Rockwell hardness	56 HRC
Country of Origin	Germany

Blade
Length	7 in
Width	2.4 in

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7" Cheese Knife

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7" Cheese Knife

Free Gift with Purchase

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