Classic Ikon 7" Fillet Knife
Type
Fillet Knife
Good For
Cutting
Filleting
Fish
Fruit
Meat
Vegetables
Highlights
Forged
Product details
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Specifications
Handle | |
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Length | 4.3 in |
Material | Resilient synthetic handle, riveted |
Production | |
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SKU | 1040333818 |
Method | Forged |
Rockwell hardness | 58 HRC |
Blade | |
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Length | 7 in |
Width | 0.9 in |
Good For | |
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Fish, Fruit, Meat, Vegetables |
Cutlery | |
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Type | Fillet knife |
Series | Classic Ikon |