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Gourmet 5" Boning Knife

$65.00

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Good For

Cutting
Cutting
Deboning
Deboning
Bones
Bones
Fish
Fish
Meat
Meat

Product details

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Specifications

Handle
Length5 in
MaterialSynthetic handle, riveted
Production
SKU1025046114
MethodNon-forged
Rockwell hardness56 HRC
Country of OriginGermany
Blade
Length5 in
Width0.9 in
Good For
Bones, Fish, Meat
Cutlery
TypeBoning knife
SeriesGourmet

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