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Classic 8" Bread Knife

$135.00

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Type

Bread Knife
Bread Knife

Good For

Cutting
Cutting
Bread
Bread
Pies/cakes
Pies/cakes

Highlights

Forged
Forged

Product details

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Specifications

Handle
Length4.3 in
MaterialResilient synthetic handle, riveted
Production
SKU1040101020
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany
Blade
Length8 in
Width1 in
Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast
Cutlery
TypeBread knife
SeriesClassic

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