Free Shipping on Orders $35+

Tomato Olive Tapenade

Finished Tomato Olive Tapanade

Ingredients

  • 1 pound fresh tomatoes, chopped

  • 2 whole, peeled garlic cloves, chopped

  • 1/2 cup coarsely chopped black olives

  • 1/8 cup extra virgin olive oil

  • Drizzle of balsamic vinegar

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 1-2 teaspoons fresh oregano, or 1/2 teaspoon dried oregano

  • Pinch of red pepper flakes

Directions

Combine all ingredients in a bowl.

Serve over toasted bread for an easy bruschetta, or spoon over cooked fish, pasta, or chicken.

Tomato Olive Tapenade Ingredients

This recipe was originally published by @lauren_lane_culinarian and is reprinted with the permission of the author.

Related Posts

Cauliflower steaks with green tahini and harissa plated
Recipes

Cauliflower Steaks with Green Tahini and Harissa

This delicious recipe for cauliflower steaks with green tahini sauce and sweet harissa serves 2 as a main dish or 4 as a large appetizer.

ranch to table image butching a steak

From pasture to perfect cut

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.