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Whole-Roasted Sweet Potatoes
with Salted Browned Butter


  • 4 medium sweet potatoes 

  • 3 tbsp of salted butter

  • Pinch of salt


  • Preheat your oven to 400°F with a rack in the center. Prick 4 medium sweet potatoes all over with the tines of a fork; set them right on the center rack with a baking sheet. Roast until very tender, 45 to 55 minutes.

  • Meanwhile melt 3 tbsp of salted butter in a small saucepan over medium heat, stirring occasionally until the butter foams, sizzles, and turns a golden, copper-penny brown with a nutty, caramelized fragrance – about 5 minutes.

  • Split the tops of the roasted sweet potatoes and drizzle them evenly with the salted browned butter.


Roasted Sweet Potatoes

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