All Knives

 The Classic 6" Kiritsuke features a uniquely curved straight edge blade, which is perfectly designed for low rock cuts that require moderate heft and precise balance. The ideal size and shape for countless food prep tasks, the  Kiritsuke   performs effortlessly when cutting, slicing, or dicing a variety of ingredients. 

Classic 6" Kiritsuke

Default Title

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The WÜSTHOF Classic Ikon 8" Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. This limited edition blade is laser-etched with the unmistakable symbol of our craftsmanship: the WÜSTHOF trident. 

Classic Ikon 8" Chef's Knife with Trident Logo

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Classic Ikon 9" Double-Serrated Bread Knife

Crème

Black

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. The WÜSTHOF Classic Ikon 9" Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon 9" Chef's Knife

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

Classic Ikon 4 1/2" Steak Knife

 A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. 

Classic 3" Hollow Edge Flat Cut Paring Knife

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruits, as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Classic 8" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 8" Hollow Edge Santoku

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic Ikon 9" Bread Knife

 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness. The WÜSTHOF Classic 4-Piece Steak Knife Set includes four (4) WÜSTHOF Classic 4 1/2" Steak Knives. 

Classic 4-Piece Steak Knife Set

White

  Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.   Long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes four (4) WÜSTHOF Classic Ikon 4 1/2" Steak Knives.  

Classic Ikon 4-Piece Steak Knife Set

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.  
  The Classic 6-Piece Set includes:  
 
  Classic 6" Utility Knife  
  Classic 6" Cleaver   
 
 Classic 7 ” Chinese Chef's Knife 
 9” Honing Steel 
 Come-Apart Kitchen Shears 
 5-Slot Ash Knife Block 
 
  Knife block dimensions: 13.8" L x 3.4" W x 12.4" H  
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic 6-Piece Asian Knife Block Set

 
  WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.  
  The Classic Ikon 7-Piece Knife Block Set includes:  
 
 Classic Ikon 3 ½” Paring Knife 
 Classic Ikon 5" Serrated utility Knife 
 Classic Ikon 6" Utility Knife 
 Classic Ikon 7" Hollow Edge Santoku  
 Classic Ikon 9" Double Serrated Bread Knife 
 Classic Ikon 8" Chef’s Knife 
 6-Slot Black Tiered Knife Block 
 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic Ikon 7-Piece Knife Block Set

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

Knives By Type

All-Purpose

Task

Sets

Knives by Series

All Knives

Filter By:

All Knives

Classic 6" Kiritsuke

Classic Ikon 8" Chef's Knife with Trident Logo

Classic Ikon 9" Double-Serrated Bread Knife

Classic Ikon 9" Double-Serrated Bread Knife

Classic Ikon 9" Chef's Knife

Classic Ikon 9" Chef's Knife

Classic Ikon 4 1/2" Steak Knife

Classic Ikon 4 1/2" Steak Knife

Classic 3" Hollow Edge Flat Cut Paring Knife

Classic 8" Hollow Edge Santoku

Classic Ikon 9" Bread Knife

Classic 4-Piece Steak Knife Set

Classic Ikon 4-Piece Steak Knife Set

Classic Ikon 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 6-Piece Asian Knife Block Set

Classic Ikon 7-Piece Knife Block Set

Classic Ikon 7" Chinese Chef's Knife

Filter By:

Filter By: