Classic 7" Chinese Chef's Knife
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Highlights
Shop the Classic Series
Classic 7" Chinese Chef's Knife
$300.00
Free Shipping $50+
Free ReturnsForged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
| Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
| Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
| Weight | 9.56 oz | 9.45 oz | 6.49 oz |
| Handle Length | 4.5 in | 4.5 in | 5.3 in |
| Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | Stainless steel | Stainless steel | none |
| Grind Angle | 29 ° | 29 ° | 28 ° |
| Colors Available |   |        |   |
| Lifetime Warranty | |||
