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Classic 7" Chinese Chef's Knife

$300.00

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Good For

Cutting
Cutting
Fish
Fish
Fruit
Fruit
Herbs
Herbs
Meat
Meat

Highlights

Forged
Forged

Product details

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife.

Specifications

Handle
Length4.4 in
MaterialResilient synthetic handle, riveted
Production
Methodforged
Rockwell hardness58 HRC
Blade
Length7 in
Width3.05 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
TypeChinese Chef's Knife
SeriesClassic

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