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Classic 8" Artisan Butcher Knife

$170.00

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Good For

Cutting
Cutting
Fruit
Fruit
Meat
Meat
Vegetables
Vegetables

Highlights

Forged
Forged

Product details

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Classic 8” Butcher Knife Features

  • Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
  • Hollow ground edge to reduce drag and prevent food from sticking to the blade
  • Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
  • Full-bolster triple-rivet handle design adds weight and heft
  • Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks

Specifications

Handle
Length4.5 in
MaterialResilient synthetic handle, riveted
Production
SKU1040107120
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany
Blade
Length8 in
Width1.9 in
Good For
Fruit, Meat, Vegetables
Cutlery
TypeButcher knife
SeriesClassic

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