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Classic 9" Double-Serrated Bread Knife

$150.00

  • Color:Black

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Type

Bread Knife
Bread Knife

Good For

Cutting
Cutting
Bread
Bread
Pies/cakes
Pies/cakes

Highlights

Forged
Forged

Product details

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Specifications

Handle
Length4.4 in
MaterialResilient synthetic handle, riveted
Production
SKU1040101123
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany
Blade
Length9 in
Width1.2 in
Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
Cutlery
TypeBread knife
SeriesClassic

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