Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Asian Cook's Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 3" Flat Cut Paring Knife, offers precise control for decorating, peeling, mincing, and dicing.

• Classic 7" Hollow Edge Santoku
• Classic 3" Flat Cut Paring Knife

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.