Classic 8" Flexible Fish Fillet Knife
Good For
Highlights
Product details
The WÜSTHOF Classic 8" Flexible Fillet Knife's extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.
Specifications
Handle | |
|---|---|
| Length | 3.858 in |
| Material | Resilient synthetic handle, riveted |
Production | |
|---|---|
| Method | forged |
| Rockwell hardness | 58 HRC |
Blade | |
|---|---|
| Length | 7.874 in |
| Width | 0.787 in |
Good For | |
|---|---|
| Fish, Meat | |
Cutlery | |
|---|---|
| Type | Fish fillet knife |
| Series | Classic |