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Classic 7" Hollow Edge Santoku

$170.00

  • Color:Coral Peach

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Good For

Chopping
Chopping
Cutting
Cutting
Fish
Fish
Fruit
Fruit
Herbs
Herbs
Meat
Meat

Highlights

Forged
Forged

Product details

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

Handle
Length4.4 in
MaterialResilient synthetic handle, riveted
Production
SKU1061731517
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany
Blade
Length7 in
Width1.8 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Cutlery
TypeSantoku
SeriesClassic
Coral peach hollow edge santoku near bowl with small fruit and chopsticks
Coral peach hollow edge santoku near vibrant fruit and netted bag
coral peach
coral peach

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