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Classic 9" Precision Double-Serrated Bread Knife

$150.00

  • Color:Purple Yam

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WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Formulated for Optimal Sharpness

At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.

Each knife is:

Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.

20% sharper than your average knife thanks to our laser-assisted sharpening process.

Knife icon

Heavy, yet balanced, to drive precision with every slice.

Series Comparison

Series Highlight
A perfect blend of classic design and modern luxury
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Handle MaterialResilient synthetic handle, rivetedResilient synthetic handle, rivetedSynthetic handle, riveted
Weight9.56 oz9.45 oz6.49 oz
Handle Length4.5 in4.5 in5.3 in
MethodForgedForgedNon-forged
Rockwell Rating
58 HRC58 HRC56 HRC
Bolster
double bolsterfull bolsternone
Rivet
Stainless steelStainless steelnone
Grind Angle29 °29 °28 °
Colors Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
White
Grey
Quiet Blue
Lifetime Warranty

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