Food & Drink
Tomato Olive Tapenade
This easy tomato olive tapenade is delicious served as bruschetta or spooned on top of cooked fish, pasta, or chicken.
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Food & Drink
Fall Simmer Pot
Ingredients
- 1 apple, sliced
- 2 apple peels
- 1 orange, sliced
- 1 orange peel
- 1 cup cranberries
- 1 tablespoon whole cloves
- 4-5 cinnamon sticks
- 1 bunch of rosemary
Directions
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Add all the ingredients to a large pot and cover with water.
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Simmer and replace water as needed. The pot will last for about four days.
This recipe was originally published by The G&M Kitchen (@thegandmkitchen) and is reprinted with the permission of the author.
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Hasselback Sweet Potatoes with Bacon Brown Butter Sauce
These sweet potatoes are impressive enough to serve with a holiday meal, but easy enough to make any day of the week.
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Ginger-Pear Granita with Honey Whipped Cream
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