The Faces of Classic Color
Meet the five WÜSTHOF employees that inspired our most colorful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.
Meet The WÜSTHOF Classic Colors
Influenced by our primary muse, these six fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
A Simple, Joyful Feast
Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...
Making Memories with Family
Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
The Original
Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.
Family Friends Favorites Guide
Find out which blades the Wüsthof family and friends have on hand in their own kitchens.
Women of WÜSTHOF
In honor of International Women’s Day, we spoke with some of WÜSTHOF’s leading women about their career accomplishments, inspirations, and the best advice they’ve ever received.
The Wüsthof Family Through the Years
Explore the remarkable journey of the Wüsthof family, from a small workshop in 1814 to one of the world’s leading knife manufacturers. Join us as we travel through centuries of heritage, innovation, and adaptability, from the humble beginnings of Johann Abraham Wüsthof’s “Shears Factory, Steel, and Iron Works” to the seventh-generation leadership of Harald and Viola Wüsthof. Discover how this family business thrived through wars, challenges, and changing times, all while maintaining its commitment to craftsmanship.
Ranch to Table
What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.
The Timeless Sustainability of WÜSTHOF Knives
At WÜSTHOF, we believe that every knife we produce should stand the test of time. It’s rare for a knife to exist for decades and still be functional, but we’ve always oriented our company around using expertly sourced, high-quality materials that are built to last.
In Conversation with Harald and Viola Wüsthof
Join us for a conversation with Viola and Harald Wüsthof, where they share how they uphold centuries-old values while embracing change, and explore the unique moments that define their tenure at the helm of WÜSTHOF.
WÜSTHOF Innovations: The Sacrificial Anode
Discover the iconic element in WÜSTHOF knives that prevents corrosion and makes each WÜSTHOF knife virtually indestructible.
A Look Inside the Cutlery Center of the World
Welcome to Solingen, Germany, the home of WÜSTHOF knives for over two-hundred years.
A Brief History of Knife Production
The knife as we know it today is the result of millions of years of innovation, artisanship, and cultural influences.
Grandma’s Potato Salad & Kottenbutter with Harald & Viola Wüsthof
Harald and Viola Wüsthof prepare two German recipes: A typical German Potato Salad and Kottenbutter.