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Nonna and Giuliano

Shopping, the Calabrian Way

“A good meal starts with fresh ingredients, good knives, and tried-and-tested recipes,” says Giuliano. “It’s easy to get convenience food from the supermarket, especially if you have a large family, but only freshly prepared vegetables have that right bite, that freshness.”
Meet The WÜSTHOF Classic Colours
Legacy

Meet The WÜSTHOF Classic Colors

Influenced by our primary muse, these five fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.

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Nonna and Giuliano
Inspiration

Shopping, the Calabrian Way

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...

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Harald & Viola Wüsthof
Legacy

Family Friends Favorites Guide

Find out which blades the Wüsthof family and friends have on hand in their own kitchens.

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WÜSTHOF Top Tips For Dining With Friends
Inspiration

Top Tips for Dining With Friends

Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.

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ranch to table image of the spratling wusthof family and ranch
Inspiration

Ranch to Table

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.

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WÜSTHOF Mise en Place with Chef James Cochran
Inspiration

Mise en Place with Chef James Cochran

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.

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WÜSTHOF's Mise en Place with Chef Irene Li
Inspiration

Mise en Place with Chef Irene Li

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary place.

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Chef Mina Stone sitting in her kitchen with her WÜSTHOF knives.
Inspiration

Mise en Place with Chef Mina Stone

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

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WÜSTHOF Mise en Place with Chef Paul Toussaint
Inspiration

Mise en Place with Chef Paul Toussaint

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Paul Toussaint and learn about the experiences, tastes, and moments that have put him in his culinary place.

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Chef Elle Simone Scott dressing her cooked rack of lamb in her kitchen
Inspiration

Mise en Place with Chef Elle Simone Scott

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

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Meet Henry and Ian from famed social media sensation BOSH!
Inspiration

Mise en Place with BOSH!

"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.

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WÜSTHOF 3.5" Paring Knife
Inspiration

Mise en Place with Chef Aisha Bassett

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Aisha Bassett and learn about the experiences, tastes, and moments that have put her in her culinary place.

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Chef Gabriel Rucker chopping vegetables with a WÜSTHOF Amici Santoku knife
Inspiration

Mise en Place with Chef Gabriel Rucker

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Gabriel Rucker and learn about the experiences, tastes, and moments that have put him in his culinary place.

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WÜSTHOF Mise en Place with Chef Grace Ramirez
Inspiration

Mise en Place with Chef Grace Ramírez

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Grace Ramírez and learn about the experiences, tastes, and moments that have put her in her culinary place.

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