Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.

We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.

Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.

The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.

Learn the difference between boning knives and fillet knives. Discover how to use these specialty knives in the kitchen and encourage more intentional food preparation.

Learn how to properly care for your WÜSTHOF knives with these simple cleaning do's and don'ts to ensure your knives will last a lifetime.

Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best

How to choose the correct cutting board for your kitchen. WÜSTHOF’s professional cutting boards are essential tools in any home, providing stable, hygienic surfaces for chopping, slicing, and dicing ingredients without prematurely dulling your favorite knives.

Learn how to hone your knife like a pro with our step-by-step guide. Discover the importance of honing, the tools you'll need, and tips for keeping your kitchen knives razor-sharp and ready for any task.

Do you know all the parts of your knife? Explore the anatomy of a WÜSTHOF knife to understand what makes it an essential tool in every kitchen.

From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make it ideal for tasks that require precision and control, such as removing seeds from a fruit, deveining shrimp, or creating intricate garnishes. When it comes to precision and control, this handy little knife is essential in both professional and home kitchens.

The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.

WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!

These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.

Learn why a utility knife might be the missing link in your knife block. Ranging in size, the utility knife is the perfect tool to fill the gap between your paring and chef's knife.

Learn why WÜSTHOF's patented Precision Edge Technology ensures the highest level of sharpness and cutting performance.

Discover the 8 simple and essential cutting techniques every cook should know. Each type of knife cut influences the taste, texture, and overall experience of a finished recipe.

Discover the iconic element in WÜSTHOF knives that prevents corrosion and makes each WÜSTHOF knife virtually indestructible.

Basic knife skills begin with the proper hand positions. Using a WÜSTHOF knife safely and efficiently starts with learning how to hold your knife correctly. Follow the advice below, and you’ll be chopping away in no time.

The innovative WÜSTHOF Super Slicer combines the most powerful features of a bread knife and a chef’s knife, two of the most important blades to stock in your kitchen. The result is an exceptional multi-tasker that can tackle virtually any kitchen task.