The Original
Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.
How to Store Your WÜSTHOF Knives
We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.
The Top Three Knives Every Kitchen Needs
Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
Forged Versus Non-Forged Kitchen Knives
The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.
Boning Knives and Fillet Knives: What’s the Difference?
Learn the difference between boning knives and fillet knives. Discover how to use these specialty knives in the kitchen and encourage more intentional food preparation.
How to Clean Your WÜSTHOF Knives
Learn how to properly care for your WÜSTHOF knives with these simple cleaning do's and don'ts to ensure your knives will last a lifetime.
How to Sharpen Your WÜSTHOF Knives
Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best
How to Choose the Correct Cutting Board
How to choose the correct cutting board for your kitchen. WÜSTHOF’s professional cutting boards are essential tools in any home, providing stable, hygienic surfaces for chopping, slicing, and dicing ingredients without prematurely dulling your favorite knives.
What Paring Knife Should I Use?
WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!
Asian Style Knives 101
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
What Is A Utility Knife?
Learn why a utility knife might be the missing link in your knife block. Ranging in size, the utility knife is the perfect tool to fill the gap between your paring and chef's knife.
Essential Knife Skills 101
Discover the 8 simple and essential cutting techniques every cook should know. Each type of knife cut influences the taste, texture, and overall experience of a finished recipe.
WÜSTHOF Innovations: The Sacrificial Anode
Discover the iconic element in WÜSTHOF knives that prevents corrosion and makes each WÜSTHOF knife virtually indestructible.
The Best Way to Hold a Knife
Basic knife skills begin with the proper hand positions. Using a WÜSTHOF knife safely and efficiently starts with learning how to hold your knife correctly. Follow the advice below, and you’ll be chopping away in no time.